Lime wedges: Perch these on the rim of each glass. ![]() Or swap the salt out all together for tajin. Kosher salt will do the trick, and feel free to mix it with creative add-ins such as orange zest or cayenne. Coarse salt or flavored salt: Use this to rim the lip of each glass.Fresh fruit (optional): If you’d like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit.Orange liqueur: Reach for an option like Cointreau.Tequila: As a rule of thumb, 1 cup of tequila serves 4 people (2 ounces of tequila per drink).Sweetener: You’ll want to add something that very easily dissolves – so there’s no graininess – such as superfine sugar, confectioners’ sugar, simple syrup or agave.“It’s best to add an extra 1/4 ounce of lime juice and sweetener to your frozen margarita for a perfectly balanced beverage.” Why? “The very cold temperature of the drink will actually dull the overall taste,” Neal says. Freshly squeezed lime juice: Frozen margaritas are best served slightly sweeter and more acidic than regular ol’ margaritas.Not only will crushed ice give you that desired frothy texture, but also it will also save the blades from becoming dull. Crushed ice: Neal suggests starting with crushed ice rather than whole cubes.These sweet tropical flavours pair so well with spicy foods, perfect for when you’re hosting a Mexican fiesta or Cinco de Mayo party. What to serve with Frozen Mango Margaritas Make a spicy rim and add some cayenne powder or chilli to your salted rim.Add more flavour and use a vanilla-infused simple syrup.Summer juicy plums would make an unusually tasty Margarita too!.For other fruity Margarita variations swap your mango with papaya or pineapple, or go wild and use a tropical mix of all three. ![]() Spice it up: Add some jalapeño slices to ramp up the spice if you like it hot Frozen Mango Margarita ingredient substitutions If it’s not sweet enough, add more simple syrup Blend until slushy and pour into 4 glasses. ![]() If it’s too thick, add a little bit of water or ice and blend briefly. Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener) and 6 cups ice in a large blender. Personalize: Cocktail perfection is subjective. Up the citrus: For an extra kick, add a dash of Grand Marnier orange liqueur to bump up the citrusy flavours It won’t be as thick but it will be just as tasty No blender? No problem! If you don’t have a blender, use mango puree and shake in a mason jar or cocktail shaker with ice until frosty. Tips on making the best Frozen Mango Margarita recipeįor the best frozen mango margarita recipe, we’ve listed our top tips: Tap off any excess and enjoy! Have fun with different flavour combos by adding some lime zest or chilli flakes into the salt too. With frozen mango chunks, freshly squeezed lime juice, tequila, triple sec, and a touch of agave syrup, this recipe is easy to create with just five simple ingredients. Dip the glass into the salt and twist to coat fully. ![]() To salt the rim of your cocktail glass, tip salt onto a saucer and wet the edge of the glass with a wedge of lime so that the salt has something to stick to. Always use kosher or sea salt, avoiding table or fine salt which is too intense. This super sweet Frozen Mango Margarita cocktail recipe also benefits from the punchy salt to balance the flavours. Pouring a legit Margarita with all the sass needs a salted rim. Our recommendation is the zesty Espolõn Tequila Blanco the grilled pineapple and vanilla notes offer a perfect tropical base. It will blend well without overpowering the other flavours. The key to making the best frozen Mango Margarita recipe is choosing a top shelf blanco tequila. It’s that easy! What is the best tequila for Frozen Mango Margaritas If you’re feeling fancy and want to serve your Margarita in true Mexican style, salt the rim of your glass and garnish with a slice of lime.Īll that’s needed next is to blend for a slushy-like texture. Give it a little taste and if it’s not quite sweet enough for your liking, add in a little more sweetener. Finally, to add some zesty tang and to balance the mango sweetness, use freshly squeezed lime juice and a dash of simple syrup. Place the strawberries, tequila, lime juice, triple sec and agave syrup in a blender and blend until smooth. For the mango, use frozen mango as it’s easy to find and ready to blend. We love Cabo Wabo and Espolõn Tequila Blanco, as both deliver a clean zesty base for your Frozen Mango Margarita. The tequila is going to be centre stage in this cocktail so make sure you choose a top shelf bottle for the ultimate taste. For the best Frozen Mango Margarita recipe this side of the border, you only need four ingredients.
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